Paneer Cheese Paratha
In this paneer cheese paratha, a delectable blend of soft paneer and gooey cheese is encased in a crispy.
Equipment
- 1 Rolling pin (belan)
- Mixing bowls
- Grater
- Tava or griddle
- Spatula
- Knife and chopping board
Ingredients
For Dough:
- 1.5 cups whole wheat flour
- 1/4 tsp salt
- Water (as needed)
- 1 tsp oil
For Stuffing:
- 1 cup Grated Paneer
- 1/2 cup grated processed cheese or mozzarella
- 1 green chili,chopped
- 1/2 tsp black pepper powder
- 1 tbsp chopped coriander leaves
- salt to taste
- 1/4 tsp chat masala
For Cooking:
- Ghee or butter, for frying
Instructions
Prepare the Dough
- In a bowl, combine whole wheat flour and salt. Add water gradually to knead into a soft dough. Apply oil, cover, and rest for 10 minutes.
Make the Stuffing
- In another bowl, mix grated paneer, cheese, chili, black pepper, chaat masala, coriander leaves, and salt. Mix well.
Divide and Roll
- Divide the dough into equal portions. Roll one portion into a 4-inch disc.
Fill the Paratha
- Place 2 tbsp of the stuffing in the center. Gather edges and seal tightly. Flatten gently.
Roll Again
- Dust with flour and roll carefully into a 6–7 inch paratha.
Cook on Tava
- Place on hot tava. Cook until brown spots appear on one side. Flip and apply ghee/butter. Cook both sides till golden and crisp.
Serve Hot
- Serve hot with mint chutney, ketchup, or curd.
Notes
Use freshly made paneer for the best taste.
You can skip chilies if making for kids.
Adjust cheese amount to your liking—more cheese = more gooey fun!
Ensure the tava is hot before placing the paratha to avoid sticking.
Use freshly made paneer for the best taste.