Go Back

Mix Veg Patatha

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dinner, Lunch
Cuisine Indian, Indian (North Indian, Dhaba Style)
Servings 4 Parathas
Calories 200 kcal

Equipment

  • Mixing bowl
  • Rolling Pin
  • Tawa
  • Spatula
  • Grater

Ingredients
  

For Dough

  • 2 cup Whole wheat aata
  • 1 tsp salt
  • 1 tbsp oil
  • water

For Filling

  • 1/2 cup Grated carrot
  • 1/2 cup grated cabbage
  • 1/4 cup chopped capsium
  • 1/4 cup boiled mashed patato
  • 2 tbsp chopped coriander leaves
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp red chili powder
  • 1/2 tsp turmic powder
  • sale for taste

For cooking

  • Ghee or oil

Instructions
 

Prepare the Dough:

  • In a mixing bowl, blend whole wheat flour, salt, and oil. Gradually incorporate water and knead until a soft dough forms. Cover it and allow it to rest for 15 minutes.
    Mix Veg Patatha

Prepare the Filling:

  • In a separate bowl, mix grated carrot, cabbage, capsicum, mashed potatoes, coriander, cumin seeds, and all spices thoroughly.
    Mix Veg Patatha

Assemble the Paratha:

  • Divide the dough into portions. Roll one portion into a small disc, place 2 tablespoons of vegetable filling in the center, seal it, and gently roll it into a round paratha.
    Mix Veg Patatha

Cook the paratha.

  • Heat a tawa and cook the paratha on both sides, brushing with ghee or oil, until golden brown spots develop. Serve Hot: Accompany with curd, pickle, or butter for an enjoyable Indian meal.
    Mix Veg Patatha

Notes

You may modify the vegetables according to what is in season. Additionally, leftover sabzi can be utilized as a filling. Incorporating cheese will make the dish more appealing to children. For optimal flavor and texture, serve while hot.