This paneer cheese paratha is a delectable blend of soft paneer and gooey cheese wrapped in a crispy, golden paratha. This recipe is perfect for breakfast, lunchboxes, or a weekend brunch because it blends the melt-in-your-mouth deliciousness of cheese with the rich, creamy texture of Indian cottage cheese. It’s a satisfying, kid-friendly, and substantial dish that’s easy to make at home while still tasting rich.
Paneer Cheese Paratha
Equipment
- 1 Rolling pin (belan)
- Mixing bowls
- Grater
- Tava or griddle
- Spatula
- Knife and chopping board
Ingredients
For Dough:
- 1.5 cups whole wheat flour
- 1/4 tsp salt
- Water (as needed)
- 1 tsp oil
For Stuffing:
- 1 cup Grated Paneer
- 1/2 cup grated processed cheese or mozzarella
- 1 green chili,chopped
- 1/2 tsp black pepper powder
- 1 tbsp chopped coriander leaves
- salt to taste
- 1/4 tsp chat masala
For Cooking:
- Ghee or butter, for frying
Instructions
Prepare the Dough
- In a bowl, combine whole wheat flour and salt. Add water gradually to knead into a soft dough. Apply oil, cover, and rest for 10 minutes.
Make the Stuffing
- In another bowl, mix grated paneer, cheese, chili, black pepper, chaat masala, coriander leaves, and salt. Mix well.
Divide and Roll
- Divide the dough into equal portions. Roll one portion into a 4-inch disc.
Fill the Paratha
- Place 2 tbsp of the stuffing in the center. Gather edges and seal tightly. Flatten gently.
Roll Again
- Dust with flour and roll carefully into a 6–7 inch paratha.
Cook on Tava
- Place on hot tava. Cook until brown spots appear on one side. Flip and apply ghee/butter. Cook both sides till golden and crisp.
Serve Hot
- Serve hot with mint chutney, ketchup, or curd.
Notes
Final Thought
For those who enjoy a cheesy take on classic recipes, this paneer cheese paratha is a full-fledged taste explosion rather than simply another Indian flatbread. Any day of the week, this delicious comfort food is made possible by the combination of the softness of paneer and the stretchiness of cheese, all wrapped in a crispy exterior!
Aloo Paratha Recipe for a Happy Indian Breakfast
Q&A:
Q: Is it possible to substitute only paneer or just cheese for both?
A: Indeed! Although you may cook it with either paneer or cheese, the combination provides the greatest flavor and texture.
Q: Can I prepare this in advance for lunchboxes?
A: Of course! Before packing, reheat them on the stove until just undercooked.
Q: Which cheese works best with this paratha?
A: Both mozzarella and processed cheese are excellent. Use whatever you like.
