Name: Aloo Paratha (Stuffed Potato Flatbread)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Cup Whole wheet flour; 1 tsp oil; salt; Water; 2 Medium Patato; 1 Green chili; 1/2 tsp cumin seeds; 1/4 tsp red chili powder; 1/2 tsp garam masala; 1/4 tsp mango powder (Amchur Powder); salt for test; 1 tbsp chopped corinder leaves; Ghee or Oil for rosting

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In Indian homes, Aloo paratha is more than just a breakfast food; it’s a cozy embrace encased in layers of golden goodness. Stuffed with a spicy mashed potato interior, this popular North Indian flatbread is fried until the outside is golden and crisp and the center is still soft. When paired with curd, pickle, or a dollop of butter, aloo paratha makes a delightful breakfast, brunch, or even lunch.

Aloo Paratha (Stuffed Potato Flatbread)

Aloo paratha is more than just a breakfast food; it's a cozy embrace encased in layers of golden goodness. Stuffed with a spicy mashed potato interior, this popular North Indian flatbread is fried until the outside is golden and crisp and the center is still soft.

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast, Brunch, Lunch

Cuisine Indian, Indian (North Indian, Dhaba Style), Punjabi

Servings 4 Parathas (2 servings)

Calories 250 kcal

Equipment

Rolling board and pin
Bowl for Mixing
Tawa
Masher
Spatula

Ingredients

1 Cup Whole wheet flour
1 tsp oil
salt
Water

For Stuffing

2 Medium Patato
1 Green chili
1/2 tsp cumin seeds
1/4 tsp red chili powder
1/2 tsp garam masala
1/4 tsp mango powder (Amchur Powder)
salt for test
1 tbsp chopped corinder leaves

For Cooking

Ghee or Oil for rosting

Instructions

Dough Preparation

Mix whole wheat flour, salt, and water to knead a soft dough. Add a little oil and keep it covered for 15 minutes.

Make Filling

Mix mashed potatoes with all stuffing ingredients. Mix thoroughly until smooth.

Roll & Divide

Divide the dough and stuffing into equal parts. Roll out a small disc of dough, place filling in the center, seal edges, and flatten gently.

Roll paratha

Dust with flour and roll the sealed dough ball into a round paratha.

Rost Paratha

Heat a tawa on medium flame. Place the paratha on it and cook on both sides with ghee/oil until golden brown and crisp.

Serve Hot Paratha

Please Serve hot with butter, curd, or your favorite pickle.

Notes

Make sure the potatoes are thoroughly boiled and chilled to avoid mushy stuffing.

Add finely sliced onions on top for extra flavor if you’d like.

Use oil for a vegan version or ghee for a traditional Punjabi flavor.

Resting the dough makes it softer and more pliable.

Conclusion-

Aloo paratha recipe is a foolproof way to start your day with comfort and taste. Whether you’re a novice cook or a seasoned kitchen expert, these stuffed parathas will bring joy to your table and a smile to every bite.

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Q&A on Aloo Paratha

Q1: Can I freeze Aloo Paratha?
Yes! Partially cook them, cool, and freeze. Reheat on a hot tawa before serving.

Q2: What can I pair with Aloo Paratha?
Yogurt, butter, mango pickle, or even mint chutney make great pairings.

Q3: Is Aloo Paratha healthy?
In moderation, yes. It contains whole wheat, natural fats, and fiber-rich potatoes.

Q4: Can I make it gluten-free?
You can try using gluten-free flour blends, though rolling might be slightly trickier.

Aloo Paratha Recipe for a Happy Indian Breakfast